Restaurant flavor, homemade comfort. This is a go-to meal when you want to serve something elegant yet simple. The pork is juicy and herby with a tangy-salty glaze, and the mashed potatoes are next-level creamy with a touch of truffle and fresh basil. A perfect pairing. Ingredients Pork Tenderloin + Balsamic Caper Pan Sauce Basil Truffle Mashed Potatoes Instructions 1. Boil the potatoesPlace chopped potatoes in a large pot. Cover with water, salt generously, and bring to a boil. Cook until fork-tender, then drain and return to the pot. 2. Prepare mashed potatoesAdd butter, coconut milk, salt, pepper, garlic powder, and onion powder. Mash until creamy. Stir in basil and…